"Thank you so, so much for everything. Your patience during the arrangement phase was so appreciated and everything yesterday was just perfect. We enjoyed all the food ( I especially loved the melon, I think it was the best I have had in years). Everyone was up and down sampling everything throughout the tasting and just really impressed with it. The presentation was perfect and we could not have been happier."
Julie - wine tasting event
has been the long term
goal of Chef Genevieve
since beginning culinary
school in 2000 and
working with premier
caterers in South Florida.
Moving to Massachusetts in 2010 introduced her to the bountiful cuisine of New England.
Born and raised in The Bahamas, Chef Genevieve brings island flair to New England classics… think lobster rolls with a spicy mango mayo!
"Respect the integrity of each ingredient". I believe in letting the food speak for itself. Delicate sauces and seasonings bring out the natural beauty of our local produce, fresh from the sea fish, and grass-fed proteins.
"Thank you so much for all your hard work on "Rock and Roll to the Rescues". The food was amazing and everyone enjoyed it! Thank you for donating your time - what a gift! We raised $2500 for each sanctuary!
Thank you so much.
Kathy - fund raiser for 2 local farm sanctuaries
I fell in love with the Farm-to-Table movement instantly upon moving to Westport, a “Right to Farm Community”. With over 30 farms within a 10 mile radius, how could I not?! Every seasonal fruit and vegetable you can imagine, an oyster farm, cheeses, wines, just in Westport alone! The surrounding towns have just as much to offer.
Food and celebrations go hand in hand. Let Island Girl Catering do the work while you enjoy your guests and your party. The main reason I got into catering was the joy that it brings me watching a successful party take place. I LOVE good food. My PASSION is making GREAT FOOD. I also love organizing and planning parties, so catering seemed the perfect fit for me. It’s all I’ve ever done!